Moore's Family Farm
A Tradition Since 1810
NO ANTIBIOTICS * NO GROWTH HORMONES * NO MSG
Long before the thought of starting a business was formed, members of the Moore family gathered each winter to participate in the family tradition of butchering and processing hogs. As a matter of fact, the tradition, techniques, recipes, and even the farm have been passed down through many generations and can be traced back to the year 1810. Having such a heritage revolving around processing meat and their Southern Kentucky farm, the Moore's wanted to ensure that the practices and principles associated with being good stewards of the land, raising healthy animals, and always having healthy food available to feed their family, was never lost. As a result, a company was born! What better way to keep a part of American history alive, than to share the story and the food!
At the start, the main focus of Moore's Country Sausage, LLC was to produce and market country breakfast sausage. Following the directions written on a faded and torn piece of paper, the handed down recipe truly gives the sausage a unique flavor that is sure to take you back in time with every bite!
To date, the country sausage is still the leading product in terms of sales, however due to consumer demands and the expansion of the business, all other common pork cuts are available for purchase.
Fresh products are available each week, year round!
All pork products from Moore's Country Sausage are processed from hogs raised on the family farm. The harvesting and processing of each animal is inspected by the United States Department of Agriculture and regulated by the Kentucky Department of Agriculture and the Barren River District Health Department.